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SEKT WINERY PETRAK
Eliáš, Václav ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor) ; Čuprová, Danuše (advisor)
The assignment of the bachelor’s thesis is a design of a new production building for the production of wine and sparkling wine. Within the framework of this bachelor’s thesis the elaboration of the project documentation for the building permit and for the detail design documentation, using architectural software, was requested. This project has already been done in the form of a study in the second year during the winter term as a part of the subject AG32 (Studio of Architectural Design III. – production buildings), followed by the subject AG028 (Detail in Architecture II.). Also one of the parts of this project has also been elaborated in the subject AG06 (Complex Project) which the bachelor’s thesis follows. The purpose of the developed study was to solve the correct functional and operational scheme and also to provide an aesthetical and a representative aspect on which the construction documentation is being elaborated. The site with the property is located in a city Kobyli na Morave in the South Moravian Region, district Breclav. The site is currently undeveloped and covered with natural greenery. The proposed property has three floors and each of them is divided into three functional units – production, representative and accomodation one. The site’s terrain is quite sloped which helped with embedding the production unit under it – this unit is located on the lowest floor and this helps for the object to fit into the surrounding and leads to the impression that it has a similar size and form as other buildings in the city. As it was already mentioned before the production is underneath the terrain’s level. On the following floor a winery, degustation, a terrace, an office and a wheelchair accesible accomodation are located. And on the last floor there is space for accomodation. The building’s greenery has also been designed – some trees, shrubs, ornamental flowers and an orchard with a set of varietes of wine.
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SEKT WINERY PETRAK
Šeda, David ; Helis, Jan (referee) ; Dýr, Petr (advisor) ; Smolka, Radim (advisor)
The bachelor's thesis follows up and further elaborates the architectural study prepared within the subject Studio Creation 2 - AG032 - Production Buildings. The main topic of the work is the new construction of a building for the production of sparkling wines. The building is located in the cadastral area of Kobylí in Moravia. The building is not typical in the surrounding buildings, but still respects the surrounding buildings. The street part of the building is bent with a street line, the height of the building does not exceed the surrounding buildings, but tries to fit into the sloping terrain on which the building stands. The building has two floors. The floor marked as 1S, occupies a purely production function and there is a complete line for wine production from pressing to bottling. This line is loosely connected to the sparkling wine production line. There are also archive and expedition warehouses on this floor. This floor is part of the whole street sunk into the terrain, as the land continues to slope downwards, the building gradually grows out of the terrain. Structurally, the 1S is designed as a so-called reinforced concrete white tub. It fulfills both the HI function of the substructure and the aesthetic function, which is described as visible concrete from the exterior and interior of the building. The 1st floor of the building is entered from the street part and this floor has several functions. In the front part there is all the administration of the building together with the wine and sparkling wine shop, through the so-called connecting block we get to the living area, where there are a total of 6 rooms for guests who can stay here. One of the rooms is designed as barrier-free. The construction system of the 1st floor is made of YTONG blocks. To achieve thermal comfort in the interior, this floor is insulated with mineral wool and a ventilated wooden facade made of Siberian larch is subsequently designed for the composition of the insulatio
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SEKT Winery Jan Petrák, Kobylí
Boháčová, Denisa ; Myslín, Jiří (referee) ; Myslín, Jiří (referee) ; Boleslavská, Yvona (advisor) ; Donaťáková, Dagmar (advisor)
The theme of the project is the design of Jan Petrák winery in Kobylí. Currently there is a family house with a backyard where is also situated an agricultural building for the production of sparkling wines. The house is semi-detached, connected to the neighbouring house by its southeastern wall/part. The establishment consists of two floors and no basement, it has a regular shape and is topped with a saddle roof. Its attributes correspond to those of the surrounding family houses. The color of the facade of the building is white and is combined with wooden slats that are used as a shield and ensure privacy. The agricultural building is designed as a low green-roofed building with photovoltaic panels. The establishment itself will be solved as a reconstruction using the existing walls. The aim was to make the courtyard as light as possible, while also creating a shelter that enables work in bad weather. There are three parking slots in the courtyard, one of which is parking space for the disabled. Further, there are hidden waste bins for sorted waste and an access to the garden and to the agricultural production facility. The construction of a family house with a wine cellar and wine tasting is divided into three functional units in terms of the layout solution: on a private, public, and operational/service unit. The public unit serves for the visiting customers as a place where they can taste and buy the sparkling wines. The public part of the family house is designed as barrier-free. The private part consists of a family home and an office. The operating unit consists of a technical room and a bonded warehouse. The customs warehouse is used to preserve finished wine sects without requiring immediate payment of customs debt.
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Winery Sekt Jan Petrák
Mydlár, Lukáš ; Myslín, Jiří (referee) ; Dýr, Petr (advisor) ; Kalousek, Miloš (advisor)
This bachelor thesis extends the study created in the summer semester 2016 to the level of Building permit documentation and Documentation for execution of the project. The study was created in the subject AG 33 Ateliér architektonické tvorby. The theme of the thesis is the design of the Vinárství Sekt Jan Petrák in Kobylí na Morave. The designed development includes one separated barrier-free apartment, two accommodation units for short-term accommodation, a space for the production of sparkling wine and a rooms for sale and tasting of a sparkling wine. The area, in which the vinery is located, is characterized by a compact type L development. Surrounding objects are mostly single-storey with a saddle roof facing towards the street. Winery land is easily available from main roads. It is on a flat terrain, with a slope opposite communications. The main idea of the design was to create an environment, that meets the requirements for different situations occurring in family winery. The location of the building on the plot sensitively respects the character of the surrounding development. The mass of the object is created by merging the classical shape with the neoplasm. The exterior staircase, surrounding the well, acts as a dividing element of the public and private part of the yard.
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SEKT WINERY JAN PETRÁK
Boháč, David ; Helis, Jan (referee) ; Dýr, Petr (advisor) ; Petříček, Tomáš (advisor)
THE ASSIGNMENT OF THE BACHELOR THESIS IS A DESIGN OF A NEW BUILDING OF THE SEKT JAN PETRÁK WINERY 'S AGRICULTURAL PRODUCTION FACILITY IN THE WINE AREA OF SOUTH MORAVIA IN THE VILLAGE OF KOBYLÍ IN MORAVIA. THE BACHELOR THESIS FOLLOWS THE STUDY PREPARED IN THE FRAMEWORK OF SUBJECT AG032. THE AIM OF THE STUDY WAS TO PERFORM A DISPOSITION- FUNCTIONAL AND ARCHITECTURAL SOLUTION. THE AIM OF THE BACHELOR THESIS IS TO DEVELOP THE STUDY AND DEVELOP A PROJECT DOCUMENTATION FOR THE CONSTRUCTION PERMIT AND FOR THE CONSTRUCTION OF THE CONSTRUCTION. THE CONSTRUCTION SITE IS LOCATED IN THE VILLAGE OF KOBYLÍ IN MORAVIA, WHERE THE PLOT WAS ENTERED. THE CONSTRUCTION WAS DIVIDED INTO TWO FUNCTIONAL UNITS. MAIN BUILDING SPECIALLY FOCUSED ON SPARKLING PRODUCTION, REPRESENTATION AND ACCOMMODATION. THE SECOND FUNCTIONAL UNIT IS A ONE-STOREY PRODUCTION HALL FOR THE PRODUCTION OF SILENT WINES AND A PREPARATORY FOR THE PRODUCTION OF SPARKLING WINE. THE FORM OF THE MAIN BUILDING AND THE PRODUCTION HALL IS DESIGNED IN RELATION TO THE ARCHITECTURAL FORMS OF THE MUNICIPALITY. THE MAIN BUILDING IS THREE-FLOOR AND WITH ONE UNDERGROUND FLOOR. THERE ARE PRODUCTION AND TASTING HERE. THE UNDERGROUND FLOOR LEVELS THE SLOPE TERRAIN OF THE Plot. THE FIRST ABOVE GROUND FLOOR SERVES REPRESENTATIVELY WITH THE STORE AND WINE BAR. THE SECOND ABOVE FLOOR IS DESIGNED FOR ACCOMMODATION OF UP TO 12 GUESTS. THE WINE COURT PROVIDES A PARKING SPACE AND HANDLING SPACE FOR PRODUCTION. DVAV DESIGNS ARE DESIGNED FOR THE CONTINUOUS ARRIVAL AND DEPARTURE OF THE AREA. THE AREA HAS BEEN DESIGNED WITHOUT BARRIER-FREE.
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SEKT WINERY PETRAK
Šeda, David ; Helis, Jan (referee) ; Dýr, Petr (advisor) ; Smolka, Radim (advisor)
The bachelor's thesis follows up and further elaborates the architectural study prepared within the subject Studio Creation 2 - AG032 - Production Buildings. The main topic of the work is the new construction of a building for the production of sparkling wines. The building is located in the cadastral area of Kobylí in Moravia. The building is not typical in the surrounding buildings, but still respects the surrounding buildings. The street part of the building is bent with a street line, the height of the building does not exceed the surrounding buildings, but tries to fit into the sloping terrain on which the building stands. The building has two floors. The floor marked as 1S, occupies a purely production function and there is a complete line for wine production from pressing to bottling. This line is loosely connected to the sparkling wine production line. There are also archive and expedition warehouses on this floor. This floor is part of the whole street sunk into the terrain, as the land continues to slope downwards, the building gradually grows out of the terrain. Structurally, the 1S is designed as a so-called reinforced concrete white tub. It fulfills both the HI function of the substructure and the aesthetic function, which is described as visible concrete from the exterior and interior of the building. The 1st floor of the building is entered from the street part and this floor has several functions. In the front part there is all the administration of the building together with the wine and sparkling wine shop, through the so-called connecting block we get to the living area, where there are a total of 6 rooms for guests who can stay here. One of the rooms is designed as barrier-free. The construction system of the 1st floor is made of YTONG blocks. To achieve thermal comfort in the interior, this floor is insulated with mineral wool and a ventilated wooden facade made of Siberian larch is subsequently designed for the composition of the insulatio
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SEKT WINERY JAN PETRÁK
Boháč, David ; Helis, Jan (referee) ; Dýr, Petr (advisor) ; Petříček, Tomáš (advisor)
THE ASSIGNMENT OF THE BACHELOR THESIS IS A DESIGN OF A NEW BUILDING OF THE SEKT JAN PETRÁK WINERY 'S AGRICULTURAL PRODUCTION FACILITY IN THE WINE AREA OF SOUTH MORAVIA IN THE VILLAGE OF KOBYLÍ IN MORAVIA. THE BACHELOR THESIS FOLLOWS THE STUDY PREPARED IN THE FRAMEWORK OF SUBJECT AG032. THE AIM OF THE STUDY WAS TO PERFORM A DISPOSITION- FUNCTIONAL AND ARCHITECTURAL SOLUTION. THE AIM OF THE BACHELOR THESIS IS TO DEVELOP THE STUDY AND DEVELOP A PROJECT DOCUMENTATION FOR THE CONSTRUCTION PERMIT AND FOR THE CONSTRUCTION OF THE CONSTRUCTION. THE CONSTRUCTION SITE IS LOCATED IN THE VILLAGE OF KOBYLÍ IN MORAVIA, WHERE THE PLOT WAS ENTERED. THE CONSTRUCTION WAS DIVIDED INTO TWO FUNCTIONAL UNITS. MAIN BUILDING SPECIALLY FOCUSED ON SPARKLING PRODUCTION, REPRESENTATION AND ACCOMMODATION. THE SECOND FUNCTIONAL UNIT IS A ONE-STOREY PRODUCTION HALL FOR THE PRODUCTION OF SILENT WINES AND A PREPARATORY FOR THE PRODUCTION OF SPARKLING WINE. THE FORM OF THE MAIN BUILDING AND THE PRODUCTION HALL IS DESIGNED IN RELATION TO THE ARCHITECTURAL FORMS OF THE MUNICIPALITY. THE MAIN BUILDING IS THREE-FLOOR AND WITH ONE UNDERGROUND FLOOR. THERE ARE PRODUCTION AND TASTING HERE. THE UNDERGROUND FLOOR LEVELS THE SLOPE TERRAIN OF THE Plot. THE FIRST ABOVE GROUND FLOOR SERVES REPRESENTATIVELY WITH THE STORE AND WINE BAR. THE SECOND ABOVE FLOOR IS DESIGNED FOR ACCOMMODATION OF UP TO 12 GUESTS. THE WINE COURT PROVIDES A PARKING SPACE AND HANDLING SPACE FOR PRODUCTION. DVAV DESIGNS ARE DESIGNED FOR THE CONTINUOUS ARRIVAL AND DEPARTURE OF THE AREA. THE AREA HAS BEEN DESIGNED WITHOUT BARRIER-FREE.
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SEKT WINERY PETRAK
Eliáš, Václav ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor) ; Čuprová, Danuše (advisor)
The assignment of the bachelor’s thesis is a design of a new production building for the production of wine and sparkling wine. Within the framework of this bachelor’s thesis the elaboration of the project documentation for the building permit and for the detail design documentation, using architectural software, was requested. This project has already been done in the form of a study in the second year during the winter term as a part of the subject AG32 (Studio of Architectural Design III. – production buildings), followed by the subject AG028 (Detail in Architecture II.). Also one of the parts of this project has also been elaborated in the subject AG06 (Complex Project) which the bachelor’s thesis follows. The purpose of the developed study was to solve the correct functional and operational scheme and also to provide an aesthetical and a representative aspect on which the construction documentation is being elaborated. The site with the property is located in a city Kobyli na Morave in the South Moravian Region, district Breclav. The site is currently undeveloped and covered with natural greenery. The proposed property has three floors and each of them is divided into three functional units – production, representative and accomodation one. The site’s terrain is quite sloped which helped with embedding the production unit under it – this unit is located on the lowest floor and this helps for the object to fit into the surrounding and leads to the impression that it has a similar size and form as other buildings in the city. As it was already mentioned before the production is underneath the terrain’s level. On the following floor a winery, degustation, a terrace, an office and a wheelchair accesible accomodation are located. And on the last floor there is space for accomodation. The building’s greenery has also been designed – some trees, shrubs, ornamental flowers and an orchard with a set of varietes of wine.
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Winery Sekt Jan Petrák
Mydlár, Lukáš ; Myslín, Jiří (referee) ; Dýr, Petr (advisor) ; Kalousek, Miloš (advisor)
This bachelor thesis extends the study created in the summer semester 2016 to the level of Building permit documentation and Documentation for execution of the project. The study was created in the subject AG 33 Ateliér architektonické tvorby. The theme of the thesis is the design of the Vinárství Sekt Jan Petrák in Kobylí na Morave. The designed development includes one separated barrier-free apartment, two accommodation units for short-term accommodation, a space for the production of sparkling wine and a rooms for sale and tasting of a sparkling wine. The area, in which the vinery is located, is characterized by a compact type L development. Surrounding objects are mostly single-storey with a saddle roof facing towards the street. Winery land is easily available from main roads. It is on a flat terrain, with a slope opposite communications. The main idea of the design was to create an environment, that meets the requirements for different situations occurring in family winery. The location of the building on the plot sensitively respects the character of the surrounding development. The mass of the object is created by merging the classical shape with the neoplasm. The exterior staircase, surrounding the well, acts as a dividing element of the public and private part of the yard.
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SEKT Winery Jan Petrák, Kobylí
Boháčová, Denisa ; Myslín, Jiří (referee) ; Myslín, Jiří (referee) ; Boleslavská, Yvona (advisor) ; Donaťáková, Dagmar (advisor)
The theme of the project is the design of Jan Petrák winery in Kobylí. Currently there is a family house with a backyard where is also situated an agricultural building for the production of sparkling wines. The house is semi-detached, connected to the neighbouring house by its southeastern wall/part. The establishment consists of two floors and no basement, it has a regular shape and is topped with a saddle roof. Its attributes correspond to those of the surrounding family houses. The color of the facade of the building is white and is combined with wooden slats that are used as a shield and ensure privacy. The agricultural building is designed as a low green-roofed building with photovoltaic panels. The establishment itself will be solved as a reconstruction using the existing walls. The aim was to make the courtyard as light as possible, while also creating a shelter that enables work in bad weather. There are three parking slots in the courtyard, one of which is parking space for the disabled. Further, there are hidden waste bins for sorted waste and an access to the garden and to the agricultural production facility. The construction of a family house with a wine cellar and wine tasting is divided into three functional units in terms of the layout solution: on a private, public, and operational/service unit. The public unit serves for the visiting customers as a place where they can taste and buy the sparkling wines. The public part of the family house is designed as barrier-free. The private part consists of a family home and an office. The operating unit consists of a technical room and a bonded warehouse. The customs warehouse is used to preserve finished wine sects without requiring immediate payment of customs debt.
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